Food & Restaurants
Lunigiana DOP Chestnut Flour
Lunigiana produces excellent DOP-certified chestnut flour. It's used to make: castagnaccio (cake with rosemary, pine nuts, raisins), necci (crepes filled with ricotta), pattona (sweet flatbread).
Lunigiana produces excellent DOP-certified chestnut flour. It's used to make: castagnaccio (cake with rosemary, pine nuts, raisins), necci (crepes filled with ricotta), pattona (sweet flatbread).